-
«Εργασιακές σχέσεις & Εργασιακές συνθήκες την εποχή του κορονοϊού»
ΑΡΓΥΡΗΣ ΝΤΑΟΥΛΙΑΡΗΣ
CORNELL UNIVERSITY
ΑΣΟΕΕ
ΠΙΣΤΟΠΟΙΗΜΕΝΟΣ ΕΚΠΑΙΔΕΥΤΗΣ ΕΝΗΛΙΚΩΝ (Ε.Ο.Π.Π.Ε.Π)
«Εργασιακές σχέσεις & Εργασιακές συνθήκες την εποχή του κορονοϊού»
Tο Σάββατο 31/10/2020 και ώρα 10:00-14:00, η Innjobs.net σε συνεργασία με την TUV Hellas- TUV Nord Group, θα πραγματοποιήσουν ένα διαδικτυακό σεμινάριο με θέμα "Εργασιακές σχέσεις & Εργασιακές συνθήκες την…Τιμή
94,00€ Τιμή Μέλους
75,20€ Γίνε τώρα μέλος και επωφελήσουWork experience
February 2015 – present
Director of Operations and Quality at Amalia Hotels Group
Responsible for the smooth daily running of the 6 company owned hotels of the group, with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction.
Sales oriented and responsible for pricing policy
Amalia Hotels GroupJune 2014 – January 2015
Director of Operations and Quality
Responsible for the smooth daily running of the 2 hotels of the group (Metropol Palace, A Luxury Collection Hotel – Sofia Hotel Balkan, A Luxury Collection Hotel), with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction
Sales (revenue policy of the hotel and the increase of the Banquet/Corporate/ FIT/ Group Sales)
Supervisor of Domestic and International Marketing
Sheraton Sofia Hotel Balkan, A Luxury Collection Hotel 5-star (Kokari LTD)February 2013 – June 2014
Director of Operations and Quality at Amalia Hotels Group
Responsible for the smooth daily running of the 6 company owned hotels of the group, with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction
Sales oriented and responsible for pricing policy
Amalia Hotels GroupJune 2012 – February 2013
Director of Studies Etoile Studies by Les Chefs
Full Management of Etoile, Academically and Administrative
Management of Teachers and Bibliography
Fully responsible for setting and implementing the internship and career program
Implementation of Sales and marketing Plan through development strategies
Full administration of Etoile Development, and implementation of Rebranding strategy
ETOILE Studies by Les Chefs, Centre of Hospitality & Gastronomy Studies01/10/2011 – May 2012
Director of operation at Ledra Hotels & Villas S.A Elounda Blue Bay Hotel, 4 star hotel & General Manager at Domes of Elounda, Boutique Beach Resort, 5 stars
Pleiades Luxurious Villas
Human resource management, supervisor of Financial and Accounting department, supervisor of Domestic and International Marketing, responsible of the F&B department – actions to be taken, responsible for Main Restaurant (awarded with Michelin stars), 3 a la carte restaurants, main building for breakfast, h/B dinner, lobby bar, pool bar, beach bar, mini bat, room service, supervising of Housekeeping, supervisor of maintenance of the buildings (internal & external, i.e. gardens, pool, buildings), responsible of procedures for Front Office, Guest Relations, Reservations, Supervisor of Financial Control, responsible for pricing policy
Ledra Hotels & Resorts01/07/2011 – 30/09/2011
Professor
Teaching seminars at Kariera, Private College for F&B department
Kariera21/09/2010 – 01/07/2011
Chief Executive Officer, Group of Restaurants Meat Me
Following of the company’s standards on sales, Total Quality Management, Customer Service Management, supervising accounting, marketing of the restaurants, responsible for all the F&B of the restaurants, responsible for 100 people stuff for the four restaurants Meat Me (Kefalari, The Mall, Athens Heart)
Meat Me Group of Restaurants22/11/2008 – 10/09/2010
F&B Department Director at Classical Hotels & Resorts &
Operation Manager of First Class Catering Services (N. Daskalantonakis Group)Classical King George Palace, Deluxe 5 star, Member of The Leading Hotels of the World, Athens, Greece
Classical Athens Imperial, 5 star, Athens Greece
Classical Makedonia Palace, 5 star, Thessaloniki, Greece
Classical Larissa Imperial, 5 star, Larissa, Greece
Classical Egnatia Grand, Alexandroupoli, Greece
Classical E-Filoxenia, 5 star, Kalamata, Greece
Classical 2Fashion House Hotel, 5 star, Athens, Greece
Classical Vouliagmeni Suites, 5 star, Athens, Greece
Classical Baby Grand, 5 star, Athens, Greece
Sheraton Sofia Balkan Hotel & Casino, A luxury Hotel Collection, Sofia, Bulgaria
Acropol, 4 star, Athens Greece
First Class, Catering & Dining Company (providing catering at 13 companies i.e. Vodafone, Mega, Papageorgiou Hospital etc)F&B cost, F&B control, assuring service quality, responsible for all the buying processes of the hotels & companies, managing all the operation departments, training of the F&B departments, supervising banquet-sales department of all Classical Hotels, supervising big events of the hotels, supervisor for catering, customer satisfaction – questionnaires, analysing budgets & forecasts for all the hotels, achieving goals, HR supervisor for F&B departments, internal training and evaluating for F&B stuff, responsible for the equipment of the hotels for the F&B departments, F&B analysis for all the hotels, responsible for F&B development of projects in hotels, opening of new restaurants in hotels (i.e. Thai bar & Italian restaurant in Bulgaria, sushi restaurant & grill corner in Athens)
HR supervisor for First Class, internal training and evaluating for stuff of First Class
Classical Hotels & Resorts01/01/2006 – 22/11/2008
Director of F&B Department of Classical Athens Imperial
F&B cost, F&B control, assuring service quality, responsible for all the buying processes of the hotels & companies, managing all the operation departments, training of the F&B departments, supervising banquet-sales department, supervising big events of the hotels, supervisor for catering, customer satisfaction – questionnaires, analysing budgets & forecasts, achieving goal
Classical Hotels01/01/2005 – 31/12/2005
F&B Manager
Managing all f&b consumptions, customer satisfaction, achieving goals, created four different kind of restaurants, HR supervisor for 100 people, buying processes & control, creating & organising operation teams
AKtes Varkizas (Yabanaki), N. Daskalantonakis Group01/2004 – 3/2005
Assistant Purchasing Manager
Responsible for the purchases of electronic distribution system Yassas, supervising of Supplies and buying
N. Daskalantonakis Group, Yassou2001 – 2003
Reception Employee
M/C , Check-in, Cashier
Astir Palace, Nafsika Hotel for two years & Arion Hotel for one year Vouliagmeni, Athens2000 – 2001
Reception Employee
M/C , Check-in, Cashier
Hotel Stanley, 4 stars, Αθήνα2008 – 2009
Teaching in F&B Financial & F&B Cost (seminars) , Culinary sector
AKMI (private college)
Parallel Activities11/2008
Supervision of the book “ F&B Control”, Tsitsilionis Publications2008 – 2009
Teaching Practical & Theoretical Education in Hospitality Industry
Glion Group2006 – 2007
Catering Consulting (menu planning, menu costing, food science, Food & Beverage, Cooking Methods, Wine knowledge, Reservations, Reception, Housekeeping, Kitchen & Service Practical, Service Management, Food costing)
FDM, specialized training2002 – 2007
Teacher in Reception, F&B Management, F&B Control, Hygiene, Menu planning
Palmie Private College
Education and training
2015-2016
Master’s Degree, Hospitality Administration/Management
Cornell University2014
BCA
Seminar in Online Marketing in Hotel Industry – Strategic & Risk Managment, Hospitality Administration/Management
Business College of Athens (BCA)10/2009 – 04/2010
MBA
Services Marketing, Customer satisfaction & complaint control, Hotel Management, Services Marketing, Leadership and Employee Motivation, Human Resources Management, Information Management , Accounting & Financial Management
Athens University of Economics and Business, Greece1/2007 – 12/2007
Qualification in Health Services – Diploma
EFET (Hellenic Food Authority)1/2001 – 12/2002
Qualification in Health Services – Diploma
EFET (Hellenic Food Authority)1/2000 – 12/2001
Diploma of French Language ( Licence for private lessons)
IFA1997 – 1998
Hotel Management
Specialized in F&B control, Bar, Restaurant, Reception, Conferences
Group Accor (IBIS Hotels – Paris)1995 – 1997
Hotel Management
Organisation of Tourism Education and Training in Napflio, Greece1991 – 1994
Apolytirio of general Lyceum (Baccalaureate)Languages
English, French
Technical skills and competences
Windows Operating Systems, Microsoft Word, Microsoft Excel, Microsoft Power-Point, Microsoft Outlook, Internet, M/C ERMIS, Protel Hotel Management, Fidelio, Sab3, SAPTο Σάββατο 31/10/2020 και ώρα 10:00-14:00, η Innjobs.net σε συνεργασία με την TUV Hellas- TUV Nord Group, θα πραγματοποιήσουν ένα διαδικτυακό σεμινάριο με θέμα "Εργασιακές σχέσεις & Εργασιακές συνθήκες την εποχή του κορονοϊού" Το κόστος συμμετοχής είναι 75€ και θα δοθεί πιστοποίηση απο την TUV Hellas.Περισσότερα Λιγότερα«Employment relations and Working conditions in the COVID-19 era»
ARGIRIS DAOULIARIS
CORNELL UNIVERSITY
ATHENS UNIVERSITY OF ECONOMICS AND BUSINESS
CERTIFIED TRAINER FOR ADULTS (EOPPEP)
«Employment relations and Working conditions in the COVID-19 era»
On Saturday 31/10/2020, at 10:00-14:00, Innjobs.net in collaboration with the TUV Hellas- TUV Nord Group, will be giving an online seminar about "Employment relations & Working conditions in the Covid-19…Τιμή
94,00€ Τιμή Μέλους
75,20€ Γίνε τώρα μέλος και επωφελήσουWork experience
February 2015 – present
Director of Operations and Quality at Amalia Hotels Group
Responsible for the smooth daily running of the 6 company owned hotels of the group, with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction.
Sales oriented and responsible for pricing policy
Amalia Hotels GroupJune 2014 – January 2015
Director of Operations and Quality
Responsible for the smooth daily running of the 2 hotels of the group (Metropol Palace, A Luxury Collection Hotel – Sofia Hotel Balkan, A Luxury Collection Hotel), with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction
Sales (revenue policy of the hotel and the increase of the Banquet/Corporate/ FIT/ Group Sales)
Supervisor of Domestic and International Marketing
Sheraton Sofia Hotel Balkan, A Luxury Collection Hotel 5-star (Kokari LTD)February 2013 – June 2014
Director of Operations and Quality at Amalia Hotels Group
Responsible for the smooth daily running of the 6 company owned hotels of the group, with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction
Sales oriented and responsible for pricing policy
Amalia Hotels GroupJune 2012 – February 2013
Director of Studies Etoile Studies by Les Chefs
Full Management of Etoile, Academically and Administrative
Management of Teachers and Bibliography
Fully responsible for setting and implementing the internship and career program
Implementation of Sales and marketing Plan through development strategies
Full administration of Etoile Development, and implementation of Rebranding strategy
ETOILE Studies by Les Chefs, Centre of Hospitality & Gastronomy Studies01/10/2011 – May 2012
Director of operation at Ledra Hotels & Villas S.A Elounda Blue Bay Hotel, 4 star hotel & General Manager at Domes of Elounda, Boutique Beach Resort, 5 stars
Pleiades Luxurious Villas
Human resource management, supervisor of Financial and Accounting department, supervisor of Domestic and International Marketing, responsible of the F&B department – actions to be taken, responsible for Main Restaurant (awarded with Michelin stars), 3 a la carte restaurants, main building for breakfast, h/B dinner, lobby bar, pool bar, beach bar, mini bat, room service, supervising of Housekeeping, supervisor of maintenance of the buildings (internal & external, i.e. gardens, pool, buildings), responsible of procedures for Front Office, Guest Relations, Reservations, Supervisor of Financial Control, responsible for pricing policy
Ledra Hotels & Resorts01/07/2011 – 30/09/2011
Professor
Teaching seminars at Kariera, Private College for F&B department
Kariera21/09/2010 – 01/07/2011
Chief Executive Officer, Group of Restaurants Meat Me
Following of the company’s standards on sales, Total Quality Management, Customer Service Management, supervising accounting, marketing of the restaurants, responsible for all the F&B of the restaurants, responsible for 100 people stuff for the four restaurants Meat Me (Kefalari, The Mall, Athens Heart)
Meat Me Group of Restaurants22/11/2008 – 10/09/2010
F&B Department Director at Classical Hotels & Resorts &
Operation Manager of First Class Catering Services (N. Daskalantonakis Group)Classical King George Palace, Deluxe 5 star, Member of The Leading Hotels of the World, Athens, Greece
Classical Athens Imperial, 5 star, Athens Greece
Classical Makedonia Palace, 5 star, Thessaloniki, Greece
Classical Larissa Imperial, 5 star, Larissa, Greece
Classical Egnatia Grand, Alexandroupoli, Greece
Classical E-Filoxenia, 5 star, Kalamata, Greece
Classical 2Fashion House Hotel, 5 star, Athens, Greece
Classical Vouliagmeni Suites, 5 star, Athens, Greece
Classical Baby Grand, 5 star, Athens, Greece
Sheraton Sofia Balkan Hotel & Casino, A luxury Hotel Collection, Sofia, Bulgaria
Acropol, 4 star, Athens Greece
First Class, Catering & Dining Company (providing catering at 13 companies i.e. Vodafone, Mega, Papageorgiou Hospital etc)F&B cost, F&B control, assuring service quality, responsible for all the buying processes of the hotels & companies, managing all the operation departments, training of the F&B departments, supervising banquet-sales department of all Classical Hotels, supervising big events of the hotels, supervisor for catering, customer satisfaction – questionnaires, analysing budgets & forecasts for all the hotels, achieving goals, HR supervisor for F&B departments, internal training and evaluating for F&B stuff, responsible for the equipment of the hotels for the F&B departments, F&B analysis for all the hotels, responsible for F&B development of projects in hotels, opening of new restaurants in hotels (i.e. Thai bar & Italian restaurant in Bulgaria, sushi restaurant & grill corner in Athens)
HR supervisor for First Class, internal training and evaluating for stuff of First Class
Classical Hotels & Resorts01/01/2006 – 22/11/2008
Director of F&B Department of Classical Athens Imperial
F&B cost, F&B control, assuring service quality, responsible for all the buying processes of the hotels & companies, managing all the operation departments, training of the F&B departments, supervising banquet-sales department, supervising big events of the hotels, supervisor for catering, customer satisfaction – questionnaires, analysing budgets & forecasts, achieving goal
Classical Hotels01/01/2005 – 31/12/2005
F&B Manager
Managing all f&b consumptions, customer satisfaction, achieving goals, created four different kind of restaurants, HR supervisor for 100 people, buying processes & control, creating & organising operation teams
AKtes Varkizas (Yabanaki), N. Daskalantonakis Group01/2004 – 3/2005
Assistant Purchasing Manager
Responsible for the purchases of electronic distribution system Yassas, supervising of Supplies and buying
N. Daskalantonakis Group, Yassou2001 – 2003
Reception Employee
M/C , Check-in, Cashier
Astir Palace, Nafsika Hotel for two years & Arion Hotel for one year Vouliagmeni, Athens2000 – 2001
Reception Employee
M/C , Check-in, Cashier
Hotel Stanley, 4 stars, Αθήνα2008 – 2009
Teaching in F&B Financial & F&B Cost (seminars) , Culinary sector
AKMI (private college)
Parallel Activities11/2008
Supervision of the book “ F&B Control”, Tsitsilionis Publications2008 – 2009
Teaching Practical & Theoretical Education in Hospitality Industry
Glion Group2006 – 2007
Catering Consulting (menu planning, menu costing, food science, Food & Beverage, Cooking Methods, Wine knowledge, Reservations, Reception, Housekeeping, Kitchen & Service Practical, Service Management, Food costing)
FDM, specialized training2002 – 2007
Teacher in Reception, F&B Management, F&B Control, Hygiene, Menu planning
Palmie Private College
Education and training
2015-2016
Master’s Degree, Hospitality Administration/Management
Cornell University2014
BCA
Seminar in Online Marketing in Hotel Industry – Strategic & Risk Managment, Hospitality Administration/Management
Business College of Athens (BCA)10/2009 – 04/2010
MBA
Services Marketing, Customer satisfaction & complaint control, Hotel Management, Services Marketing, Leadership and Employee Motivation, Human Resources Management, Information Management , Accounting & Financial Management
Athens University of Economics and Business, Greece1/2007 – 12/2007
Qualification in Health Services – Diploma
EFET (Hellenic Food Authority)1/2001 – 12/2002
Qualification in Health Services – Diploma
EFET (Hellenic Food Authority)1/2000 – 12/2001
Diploma of French Language ( Licence for private lessons)
IFA1997 – 1998
Hotel Management
Specialized in F&B control, Bar, Restaurant, Reception, Conferences
Group Accor (IBIS Hotels – Paris)1995 – 1997
Hotel Management
Organisation of Tourism Education and Training in Napflio, Greece1991 – 1994
Apolytirio of general Lyceum (Baccalaureate)Languages
English, French
Technical skills and competences
Windows Operating Systems, Microsoft Word, Microsoft Excel, Microsoft Power-Point, Microsoft Outlook, Internet, M/C ERMIS, Protel Hotel Management, Fidelio, Sab3, SAPOn Saturday 31/10/2020, at 10:00-14:00, Innjobs.net in collaboration with the TUV Hellas- TUV Nord Group, will be giving an online seminar about "Employment relations & Working conditions in the Covid-19 era".Περισσότερα ΛιγότεραΚρατήσεις & Πωλήσεις στην ξενοδοχειακή αγορά, την εποχή του Covid.
ΑΡΓΥΡΗΣ ΝΤΑΟΥΛΙΑΡΗΣ
CORNELL UNIVERSITY
ΑΣΟΕΕ
ΠΙΣΤΟΠΟΙΗΜΕΝΟΣ ΕΚΠΑΙΔΕΥΤΗΣ ΕΝΗΛΙΚΩΝ (Ε.Ο.Π.Π.Ε.Π)
Κρατήσεις & Πωλήσεις στην ξενοδοχειακή αγορά, την εποχή του Covid.
Tο Σάββατο 17/10/2020 και ώρα 10:00-14:00, η Innjobs.net σε συνεργασία με το Mediterranean College, θα πραγματοποιήσουν ένα διαδικτυακό σεμινάριο με θέμα "Κρατήσεις & Πωλήσεις στην ξενοδοχειακή αγορά, την εποχή του…Τιμή
25,00€ Τιμή Μέλους
20,00€ Γίνε τώρα μέλος και επωφελήσουWork experience
February 2015 – present
Director of Operations and Quality at Amalia Hotels Group
Responsible for the smooth daily running of the 6 company owned hotels of the group, with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction.
Sales oriented and responsible for pricing policy
Amalia Hotels GroupJune 2014 – January 2015
Director of Operations and Quality
Responsible for the smooth daily running of the 2 hotels of the group (Metropol Palace, A Luxury Collection Hotel – Sofia Hotel Balkan, A Luxury Collection Hotel), with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction
Sales (revenue policy of the hotel and the increase of the Banquet/Corporate/ FIT/ Group Sales)
Supervisor of Domestic and International Marketing
Sheraton Sofia Hotel Balkan, A Luxury Collection Hotel 5-star (Kokari LTD)February 2013 – June 2014
Director of Operations and Quality at Amalia Hotels Group
Responsible for the smooth daily running of the 6 company owned hotels of the group, with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction
Sales oriented and responsible for pricing policy
Amalia Hotels GroupJune 2012 – February 2013
Director of Studies Etoile Studies by Les Chefs
Full Management of Etoile, Academically and Administrative
Management of Teachers and Bibliography
Fully responsible for setting and implementing the internship and career program
Implementation of Sales and marketing Plan through development strategies
Full administration of Etoile Development, and implementation of Rebranding strategy
ETOILE Studies by Les Chefs, Centre of Hospitality & Gastronomy Studies01/10/2011 – May 2012
Director of operation at Ledra Hotels & Villas S.A Elounda Blue Bay Hotel, 4 star hotel & General Manager at Domes of Elounda, Boutique Beach Resort, 5 stars
Pleiades Luxurious Villas
Human resource management, supervisor of Financial and Accounting department, supervisor of Domestic and International Marketing, responsible of the F&B department – actions to be taken, responsible for Main Restaurant (awarded with Michelin stars), 3 a la carte restaurants, main building for breakfast, h/B dinner, lobby bar, pool bar, beach bar, mini bat, room service, supervising of Housekeeping, supervisor of maintenance of the buildings (internal & external, i.e. gardens, pool, buildings), responsible of procedures for Front Office, Guest Relations, Reservations, Supervisor of Financial Control, responsible for pricing policy
Ledra Hotels & Resorts01/07/2011 – 30/09/2011
Professor
Teaching seminars at Kariera, Private College for F&B department
Kariera21/09/2010 – 01/07/2011
Chief Executive Officer, Group of Restaurants Meat Me
Following of the company’s standards on sales, Total Quality Management, Customer Service Management, supervising accounting, marketing of the restaurants, responsible for all the F&B of the restaurants, responsible for 100 people stuff for the four restaurants Meat Me (Kefalari, The Mall, Athens Heart)
Meat Me Group of Restaurants22/11/2008 – 10/09/2010
F&B Department Director at Classical Hotels & Resorts &
Operation Manager of First Class Catering Services (N. Daskalantonakis Group)Classical King George Palace, Deluxe 5 star, Member of The Leading Hotels of the World, Athens, Greece
Classical Athens Imperial, 5 star, Athens Greece
Classical Makedonia Palace, 5 star, Thessaloniki, Greece
Classical Larissa Imperial, 5 star, Larissa, Greece
Classical Egnatia Grand, Alexandroupoli, Greece
Classical E-Filoxenia, 5 star, Kalamata, Greece
Classical 2Fashion House Hotel, 5 star, Athens, Greece
Classical Vouliagmeni Suites, 5 star, Athens, Greece
Classical Baby Grand, 5 star, Athens, Greece
Sheraton Sofia Balkan Hotel & Casino, A luxury Hotel Collection, Sofia, Bulgaria
Acropol, 4 star, Athens Greece
First Class, Catering & Dining Company (providing catering at 13 companies i.e. Vodafone, Mega, Papageorgiou Hospital etc)F&B cost, F&B control, assuring service quality, responsible for all the buying processes of the hotels & companies, managing all the operation departments, training of the F&B departments, supervising banquet-sales department of all Classical Hotels, supervising big events of the hotels, supervisor for catering, customer satisfaction – questionnaires, analysing budgets & forecasts for all the hotels, achieving goals, HR supervisor for F&B departments, internal training and evaluating for F&B stuff, responsible for the equipment of the hotels for the F&B departments, F&B analysis for all the hotels, responsible for F&B development of projects in hotels, opening of new restaurants in hotels (i.e. Thai bar & Italian restaurant in Bulgaria, sushi restaurant & grill corner in Athens)
HR supervisor for First Class, internal training and evaluating for stuff of First Class
Classical Hotels & Resorts01/01/2006 – 22/11/2008
Director of F&B Department of Classical Athens Imperial
F&B cost, F&B control, assuring service quality, responsible for all the buying processes of the hotels & companies, managing all the operation departments, training of the F&B departments, supervising banquet-sales department, supervising big events of the hotels, supervisor for catering, customer satisfaction – questionnaires, analysing budgets & forecasts, achieving goal
Classical Hotels01/01/2005 – 31/12/2005
F&B Manager
Managing all f&b consumptions, customer satisfaction, achieving goals, created four different kind of restaurants, HR supervisor for 100 people, buying processes & control, creating & organising operation teams
AKtes Varkizas (Yabanaki), N. Daskalantonakis Group01/2004 – 3/2005
Assistant Purchasing Manager
Responsible for the purchases of electronic distribution system Yassas, supervising of Supplies and buying
N. Daskalantonakis Group, Yassou2001 – 2003
Reception Employee
M/C , Check-in, Cashier
Astir Palace, Nafsika Hotel for two years & Arion Hotel for one year Vouliagmeni, Athens2000 – 2001
Reception Employee
M/C , Check-in, Cashier
Hotel Stanley, 4 stars, Αθήνα2008 – 2009
Teaching in F&B Financial & F&B Cost (seminars) , Culinary sector
AKMI (private college)
Parallel Activities11/2008
Supervision of the book “ F&B Control”, Tsitsilionis Publications2008 – 2009
Teaching Practical & Theoretical Education in Hospitality Industry
Glion Group2006 – 2007
Catering Consulting (menu planning, menu costing, food science, Food & Beverage, Cooking Methods, Wine knowledge, Reservations, Reception, Housekeeping, Kitchen & Service Practical, Service Management, Food costing)
FDM, specialized training2002 – 2007
Teacher in Reception, F&B Management, F&B Control, Hygiene, Menu planning
Palmie Private College
Education and training
2015-2016
Master’s Degree, Hospitality Administration/Management
Cornell University2014
BCA
Seminar in Online Marketing in Hotel Industry – Strategic & Risk Managment, Hospitality Administration/Management
Business College of Athens (BCA)10/2009 – 04/2010
MBA
Services Marketing, Customer satisfaction & complaint control, Hotel Management, Services Marketing, Leadership and Employee Motivation, Human Resources Management, Information Management , Accounting & Financial Management
Athens University of Economics and Business, Greece1/2007 – 12/2007
Qualification in Health Services – Diploma
EFET (Hellenic Food Authority)1/2001 – 12/2002
Qualification in Health Services – Diploma
EFET (Hellenic Food Authority)1/2000 – 12/2001
Diploma of French Language ( Licence for private lessons)
IFA1997 – 1998
Hotel Management
Specialized in F&B control, Bar, Restaurant, Reception, Conferences
Group Accor (IBIS Hotels – Paris)1995 – 1997
Hotel Management
Organisation of Tourism Education and Training in Napflio, Greece1991 – 1994
Apolytirio of general Lyceum (Baccalaureate)Languages
English, French
Technical skills and competences
Windows Operating Systems, Microsoft Word, Microsoft Excel, Microsoft Power-Point, Microsoft Outlook, Internet, M/C ERMIS, Protel Hotel Management, Fidelio, Sab3, SAPTο Σάββατο 17/10/2020 και ώρα 10:00-14:00, η Innjobs.net σε συνεργασία με το Mediterranean College, θα πραγματοποιήσουν ένα διαδικτυακό σεμινάριο με θέμα "Κρατήσεις & Πωλήσεις στην ξενοδοχειακή αγορά, την εποχή του Covid" Το κόστος συμμετοχής είναι 20€, ενώ για τους φοιτητές είναι δωρεάν. Θα δοθεί βεβαίωση συμμετοχής.Περισσότερα ΛιγότεραBookings and Sales in the Hotel Industry during Covid-19.
ARGIRIS DAOULIARIS
CORNELL UNIVERSITY
ATHENS UNIVERSITY OF ECONOMICS AND BUSINESS
CERTIFIED TRAINER FOR ADULTS (EOPPEP)
Bookings and Sales in the Hotel Industry during Covid-19.
On Saturday 17/10/2020, at 10:00-14:00, Innjobs.net in collaboration with Mediterranean College, will be giving an online seminar about "Bookings and Sales in the Hotel Industry during Covid-19".Τιμή
25,00€ Τιμή Μέλους
20,00€ Γίνε τώρα μέλος και επωφελήσουWork experience
February 2015 – present
Director of Operations and Quality at Amalia Hotels Group
Responsible for the smooth daily running of the 6 company owned hotels of the group, with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction.
Sales oriented and responsible for pricing policy
Amalia Hotels GroupJune 2014 – January 2015
Director of Operations and Quality
Responsible for the smooth daily running of the 2 hotels of the group (Metropol Palace, A Luxury Collection Hotel – Sofia Hotel Balkan, A Luxury Collection Hotel), with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction
Sales (revenue policy of the hotel and the increase of the Banquet/Corporate/ FIT/ Group Sales)
Supervisor of Domestic and International Marketing
Sheraton Sofia Hotel Balkan, A Luxury Collection Hotel 5-star (Kokari LTD)February 2013 – June 2014
Director of Operations and Quality at Amalia Hotels Group
Responsible for the smooth daily running of the 6 company owned hotels of the group, with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction
Sales oriented and responsible for pricing policy
Amalia Hotels GroupJune 2012 – February 2013
Director of Studies Etoile Studies by Les Chefs
Full Management of Etoile, Academically and Administrative
Management of Teachers and Bibliography
Fully responsible for setting and implementing the internship and career program
Implementation of Sales and marketing Plan through development strategies
Full administration of Etoile Development, and implementation of Rebranding strategy
ETOILE Studies by Les Chefs, Centre of Hospitality & Gastronomy Studies01/10/2011 – May 2012
Director of operation at Ledra Hotels & Villas S.A Elounda Blue Bay Hotel, 4 star hotel & General Manager at Domes of Elounda, Boutique Beach Resort, 5 stars
Pleiades Luxurious Villas
Human resource management, supervisor of Financial and Accounting department, supervisor of Domestic and International Marketing, responsible of the F&B department – actions to be taken, responsible for Main Restaurant (awarded with Michelin stars), 3 a la carte restaurants, main building for breakfast, h/B dinner, lobby bar, pool bar, beach bar, mini bat, room service, supervising of Housekeeping, supervisor of maintenance of the buildings (internal & external, i.e. gardens, pool, buildings), responsible of procedures for Front Office, Guest Relations, Reservations, Supervisor of Financial Control, responsible for pricing policy
Ledra Hotels & Resorts01/07/2011 – 30/09/2011
Professor
Teaching seminars at Kariera, Private College for F&B department
Kariera21/09/2010 – 01/07/2011
Chief Executive Officer, Group of Restaurants Meat Me
Following of the company’s standards on sales, Total Quality Management, Customer Service Management, supervising accounting, marketing of the restaurants, responsible for all the F&B of the restaurants, responsible for 100 people stuff for the four restaurants Meat Me (Kefalari, The Mall, Athens Heart)
Meat Me Group of Restaurants22/11/2008 – 10/09/2010
F&B Department Director at Classical Hotels & Resorts &
Operation Manager of First Class Catering Services (N. Daskalantonakis Group)Classical King George Palace, Deluxe 5 star, Member of The Leading Hotels of the World, Athens, Greece
Classical Athens Imperial, 5 star, Athens Greece
Classical Makedonia Palace, 5 star, Thessaloniki, Greece
Classical Larissa Imperial, 5 star, Larissa, Greece
Classical Egnatia Grand, Alexandroupoli, Greece
Classical E-Filoxenia, 5 star, Kalamata, Greece
Classical 2Fashion House Hotel, 5 star, Athens, Greece
Classical Vouliagmeni Suites, 5 star, Athens, Greece
Classical Baby Grand, 5 star, Athens, Greece
Sheraton Sofia Balkan Hotel & Casino, A luxury Hotel Collection, Sofia, Bulgaria
Acropol, 4 star, Athens Greece
First Class, Catering & Dining Company (providing catering at 13 companies i.e. Vodafone, Mega, Papageorgiou Hospital etc)F&B cost, F&B control, assuring service quality, responsible for all the buying processes of the hotels & companies, managing all the operation departments, training of the F&B departments, supervising banquet-sales department of all Classical Hotels, supervising big events of the hotels, supervisor for catering, customer satisfaction – questionnaires, analysing budgets & forecasts for all the hotels, achieving goals, HR supervisor for F&B departments, internal training and evaluating for F&B stuff, responsible for the equipment of the hotels for the F&B departments, F&B analysis for all the hotels, responsible for F&B development of projects in hotels, opening of new restaurants in hotels (i.e. Thai bar & Italian restaurant in Bulgaria, sushi restaurant & grill corner in Athens)
HR supervisor for First Class, internal training and evaluating for stuff of First Class
Classical Hotels & Resorts01/01/2006 – 22/11/2008
Director of F&B Department of Classical Athens Imperial
F&B cost, F&B control, assuring service quality, responsible for all the buying processes of the hotels & companies, managing all the operation departments, training of the F&B departments, supervising banquet-sales department, supervising big events of the hotels, supervisor for catering, customer satisfaction – questionnaires, analysing budgets & forecasts, achieving goal
Classical Hotels01/01/2005 – 31/12/2005
F&B Manager
Managing all f&b consumptions, customer satisfaction, achieving goals, created four different kind of restaurants, HR supervisor for 100 people, buying processes & control, creating & organising operation teams
AKtes Varkizas (Yabanaki), N. Daskalantonakis Group01/2004 – 3/2005
Assistant Purchasing Manager
Responsible for the purchases of electronic distribution system Yassas, supervising of Supplies and buying
N. Daskalantonakis Group, Yassou2001 – 2003
Reception Employee
M/C , Check-in, Cashier
Astir Palace, Nafsika Hotel for two years & Arion Hotel for one year Vouliagmeni, Athens2000 – 2001
Reception Employee
M/C , Check-in, Cashier
Hotel Stanley, 4 stars, Αθήνα2008 – 2009
Teaching in F&B Financial & F&B Cost (seminars) , Culinary sector
AKMI (private college)
Parallel Activities11/2008
Supervision of the book “ F&B Control”, Tsitsilionis Publications2008 – 2009
Teaching Practical & Theoretical Education in Hospitality Industry
Glion Group2006 – 2007
Catering Consulting (menu planning, menu costing, food science, Food & Beverage, Cooking Methods, Wine knowledge, Reservations, Reception, Housekeeping, Kitchen & Service Practical, Service Management, Food costing)
FDM, specialized training2002 – 2007
Teacher in Reception, F&B Management, F&B Control, Hygiene, Menu planning
Palmie Private College
Education and training
2015-2016
Master’s Degree, Hospitality Administration/Management
Cornell University2014
BCA
Seminar in Online Marketing in Hotel Industry – Strategic & Risk Managment, Hospitality Administration/Management
Business College of Athens (BCA)10/2009 – 04/2010
MBA
Services Marketing, Customer satisfaction & complaint control, Hotel Management, Services Marketing, Leadership and Employee Motivation, Human Resources Management, Information Management , Accounting & Financial Management
Athens University of Economics and Business, Greece1/2007 – 12/2007
Qualification in Health Services – Diploma
EFET (Hellenic Food Authority)1/2001 – 12/2002
Qualification in Health Services – Diploma
EFET (Hellenic Food Authority)1/2000 – 12/2001
Diploma of French Language ( Licence for private lessons)
IFA1997 – 1998
Hotel Management
Specialized in F&B control, Bar, Restaurant, Reception, Conferences
Group Accor (IBIS Hotels – Paris)1995 – 1997
Hotel Management
Organisation of Tourism Education and Training in Napflio, Greece1991 – 1994
Apolytirio of general Lyceum (Baccalaureate)Languages
English, French
Technical skills and competences
Windows Operating Systems, Microsoft Word, Microsoft Excel, Microsoft Power-Point, Microsoft Outlook, Internet, M/C ERMIS, Protel Hotel Management, Fidelio, Sab3, SAPOn Saturday 17/10/2020, at 10:00-14:00, Innjobs.net in collaboration with Mediterranean College, will be giving an online seminar about "Bookings and Sales in the Hotel Industry during Covid-19".Περισσότερα ΛιγότεραHotel Management
ΑΡΓΥΡΗΣ ΝΤΑΟΥΛΙΑΡΗΣ
CORNELL UNIVERSITY
ΑΣΟΕΕ
ΠΙΣΤΟΠΟΙΗΜΕΝΟΣ ΕΚΠΑΙΔΕΥΤΗΣ ΕΝΗΛΙΚΩΝ (Ε.Ο.Π.Π.Ε.Π)
Hotel Management
Πραγματοποιείται σε 1 σεμινάριο των 4 ωρών 15/12/2019 10:00-14:00 Ανάλυση των τμημάτων ενός ξενοδοχείου Σωστή τιμολογιακή πολιτική δωματίων και ανάλυσή της Σωστές αγορές άρα σωστή δαπάνη σε σχέση με τα…Τιμή
80,00€ Τιμή Μέλους
64,00€ Γίνε τώρα μέλος και επωφελήσουWork experience
February 2015 – present
Director of Operations and Quality at Amalia Hotels Group
Responsible for the smooth daily running of the 6 company owned hotels of the group, with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction.
Sales oriented and responsible for pricing policy
Amalia Hotels GroupJune 2014 – January 2015
Director of Operations and Quality
Responsible for the smooth daily running of the 2 hotels of the group (Metropol Palace, A Luxury Collection Hotel – Sofia Hotel Balkan, A Luxury Collection Hotel), with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction
Sales (revenue policy of the hotel and the increase of the Banquet/Corporate/ FIT/ Group Sales)
Supervisor of Domestic and International Marketing
Sheraton Sofia Hotel Balkan, A Luxury Collection Hotel 5-star (Kokari LTD)February 2013 – June 2014
Director of Operations and Quality at Amalia Hotels Group
Responsible for the smooth daily running of the 6 company owned hotels of the group, with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction
Sales oriented and responsible for pricing policy
Amalia Hotels GroupJune 2012 – February 2013
Director of Studies Etoile Studies by Les Chefs
Full Management of Etoile, Academically and Administrative
Management of Teachers and Bibliography
Fully responsible for setting and implementing the internship and career program
Implementation of Sales and marketing Plan through development strategies
Full administration of Etoile Development, and implementation of Rebranding strategy
ETOILE Studies by Les Chefs, Centre of Hospitality & Gastronomy Studies01/10/2011 – May 2012
Director of operation at Ledra Hotels & Villas S.A Elounda Blue Bay Hotel, 4 star hotel & General Manager at Domes of Elounda, Boutique Beach Resort, 5 stars
Pleiades Luxurious Villas
Human resource management, supervisor of Financial and Accounting department, supervisor of Domestic and International Marketing, responsible of the F&B department – actions to be taken, responsible for Main Restaurant (awarded with Michelin stars), 3 a la carte restaurants, main building for breakfast, h/B dinner, lobby bar, pool bar, beach bar, mini bat, room service, supervising of Housekeeping, supervisor of maintenance of the buildings (internal & external, i.e. gardens, pool, buildings), responsible of procedures for Front Office, Guest Relations, Reservations, Supervisor of Financial Control, responsible for pricing policy
Ledra Hotels & Resorts01/07/2011 – 30/09/2011
Professor
Teaching seminars at Kariera, Private College for F&B department
Kariera21/09/2010 – 01/07/2011
Chief Executive Officer, Group of Restaurants Meat Me
Following of the company’s standards on sales, Total Quality Management, Customer Service Management, supervising accounting, marketing of the restaurants, responsible for all the F&B of the restaurants, responsible for 100 people stuff for the four restaurants Meat Me (Kefalari, The Mall, Athens Heart)
Meat Me Group of Restaurants22/11/2008 – 10/09/2010
F&B Department Director at Classical Hotels & Resorts &
Operation Manager of First Class Catering Services (N. Daskalantonakis Group)Classical King George Palace, Deluxe 5 star, Member of The Leading Hotels of the World, Athens, Greece
Classical Athens Imperial, 5 star, Athens Greece
Classical Makedonia Palace, 5 star, Thessaloniki, Greece
Classical Larissa Imperial, 5 star, Larissa, Greece
Classical Egnatia Grand, Alexandroupoli, Greece
Classical E-Filoxenia, 5 star, Kalamata, Greece
Classical 2Fashion House Hotel, 5 star, Athens, Greece
Classical Vouliagmeni Suites, 5 star, Athens, Greece
Classical Baby Grand, 5 star, Athens, Greece
Sheraton Sofia Balkan Hotel & Casino, A luxury Hotel Collection, Sofia, Bulgaria
Acropol, 4 star, Athens Greece
First Class, Catering & Dining Company (providing catering at 13 companies i.e. Vodafone, Mega, Papageorgiou Hospital etc)F&B cost, F&B control, assuring service quality, responsible for all the buying processes of the hotels & companies, managing all the operation departments, training of the F&B departments, supervising banquet-sales department of all Classical Hotels, supervising big events of the hotels, supervisor for catering, customer satisfaction – questionnaires, analysing budgets & forecasts for all the hotels, achieving goals, HR supervisor for F&B departments, internal training and evaluating for F&B stuff, responsible for the equipment of the hotels for the F&B departments, F&B analysis for all the hotels, responsible for F&B development of projects in hotels, opening of new restaurants in hotels (i.e. Thai bar & Italian restaurant in Bulgaria, sushi restaurant & grill corner in Athens)
HR supervisor for First Class, internal training and evaluating for stuff of First Class
Classical Hotels & Resorts01/01/2006 – 22/11/2008
Director of F&B Department of Classical Athens Imperial
F&B cost, F&B control, assuring service quality, responsible for all the buying processes of the hotels & companies, managing all the operation departments, training of the F&B departments, supervising banquet-sales department, supervising big events of the hotels, supervisor for catering, customer satisfaction – questionnaires, analysing budgets & forecasts, achieving goal
Classical Hotels01/01/2005 – 31/12/2005
F&B Manager
Managing all f&b consumptions, customer satisfaction, achieving goals, created four different kind of restaurants, HR supervisor for 100 people, buying processes & control, creating & organising operation teams
AKtes Varkizas (Yabanaki), N. Daskalantonakis Group01/2004 – 3/2005
Assistant Purchasing Manager
Responsible for the purchases of electronic distribution system Yassas, supervising of Supplies and buying
N. Daskalantonakis Group, Yassou2001 – 2003
Reception Employee
M/C , Check-in, Cashier
Astir Palace, Nafsika Hotel for two years & Arion Hotel for one year Vouliagmeni, Athens2000 – 2001
Reception Employee
M/C , Check-in, Cashier
Hotel Stanley, 4 stars, Αθήνα2008 – 2009
Teaching in F&B Financial & F&B Cost (seminars) , Culinary sector
AKMI (private college)
Parallel Activities11/2008
Supervision of the book “ F&B Control”, Tsitsilionis Publications2008 – 2009
Teaching Practical & Theoretical Education in Hospitality Industry
Glion Group2006 – 2007
Catering Consulting (menu planning, menu costing, food science, Food & Beverage, Cooking Methods, Wine knowledge, Reservations, Reception, Housekeeping, Kitchen & Service Practical, Service Management, Food costing)
FDM, specialized training2002 – 2007
Teacher in Reception, F&B Management, F&B Control, Hygiene, Menu planning
Palmie Private College
Education and training
2015-2016
Master’s Degree, Hospitality Administration/Management
Cornell University2014
BCA
Seminar in Online Marketing in Hotel Industry – Strategic & Risk Managment, Hospitality Administration/Management
Business College of Athens (BCA)10/2009 – 04/2010
MBA
Services Marketing, Customer satisfaction & complaint control, Hotel Management, Services Marketing, Leadership and Employee Motivation, Human Resources Management, Information Management , Accounting & Financial Management
Athens University of Economics and Business, Greece1/2007 – 12/2007
Qualification in Health Services – Diploma
EFET (Hellenic Food Authority)1/2001 – 12/2002
Qualification in Health Services – Diploma
EFET (Hellenic Food Authority)1/2000 – 12/2001
Diploma of French Language ( Licence for private lessons)
IFA1997 – 1998
Hotel Management
Specialized in F&B control, Bar, Restaurant, Reception, Conferences
Group Accor (IBIS Hotels – Paris)1995 – 1997
Hotel Management
Organisation of Tourism Education and Training in Napflio, Greece1991 – 1994
Apolytirio of general Lyceum (Baccalaureate)Languages
English, French
Technical skills and competences
Windows Operating Systems, Microsoft Word, Microsoft Excel, Microsoft Power-Point, Microsoft Outlook, Internet, M/C ERMIS, Protel Hotel Management, Fidelio, Sab3, SAPΠραγματοποιείται σε 1 σεμινάριο των 4 ωρών 15/12/2019 10:00-14:00- Ανάλυση των τμημάτων ενός ξενοδοχείου
- Σωστή τιμολογιακή πολιτική δωματίων και ανάλυσή της
- Σωστές αγορές άρα σωστή δαπάνη σε σχέση με τα ποιοτικά χαρακτηριστικά
Περισσότερα ΛιγότεραHotel Management
ARGIRIS DAOULIARIS
CORNELL UNIVERSITY
ATHENS UNIVERSITY OF ECONOMICS AND BUSINESS
CERTIFIED TRAINER FOR ADULTS (EOPPEP)
Hotel Management
On 15/12/2019, at 10: 00-14: 00 we are organizing a seminar about the Analysis of Hotel departments, as well as room pricing strategies and correct purchases, therefore correct expenditure in…Τιμή
80,00€ Τιμή Μέλους
64,00€ Γίνε τώρα μέλος και επωφελήσουWork experience
February 2015 – present
Director of Operations and Quality at Amalia Hotels Group
Responsible for the smooth daily running of the 6 company owned hotels of the group, with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction.
Sales oriented and responsible for pricing policy
Amalia Hotels GroupJune 2014 – January 2015
Director of Operations and Quality
Responsible for the smooth daily running of the 2 hotels of the group (Metropol Palace, A Luxury Collection Hotel – Sofia Hotel Balkan, A Luxury Collection Hotel), with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction
Sales (revenue policy of the hotel and the increase of the Banquet/Corporate/ FIT/ Group Sales)
Supervisor of Domestic and International Marketing
Sheraton Sofia Hotel Balkan, A Luxury Collection Hotel 5-star (Kokari LTD)February 2013 – June 2014
Director of Operations and Quality at Amalia Hotels Group
Responsible for the smooth daily running of the 6 company owned hotels of the group, with key tasks such as:
Human Resources management ( hiring, training, set productivity performances and goals)
F&B management ( Central purchasing system, cost control, menu planning, design and formulation of Banquet kit, )
Finance (set budgets forecasting and achievement of targets)
Coordination of all departments and hotels in order to achieve the highest level of customer satisfaction
Sales oriented and responsible for pricing policy
Amalia Hotels GroupJune 2012 – February 2013
Director of Studies Etoile Studies by Les Chefs
Full Management of Etoile, Academically and Administrative
Management of Teachers and Bibliography
Fully responsible for setting and implementing the internship and career program
Implementation of Sales and marketing Plan through development strategies
Full administration of Etoile Development, and implementation of Rebranding strategy
ETOILE Studies by Les Chefs, Centre of Hospitality & Gastronomy Studies01/10/2011 – May 2012
Director of operation at Ledra Hotels & Villas S.A Elounda Blue Bay Hotel, 4 star hotel & General Manager at Domes of Elounda, Boutique Beach Resort, 5 stars
Pleiades Luxurious Villas
Human resource management, supervisor of Financial and Accounting department, supervisor of Domestic and International Marketing, responsible of the F&B department – actions to be taken, responsible for Main Restaurant (awarded with Michelin stars), 3 a la carte restaurants, main building for breakfast, h/B dinner, lobby bar, pool bar, beach bar, mini bat, room service, supervising of Housekeeping, supervisor of maintenance of the buildings (internal & external, i.e. gardens, pool, buildings), responsible of procedures for Front Office, Guest Relations, Reservations, Supervisor of Financial Control, responsible for pricing policy
Ledra Hotels & Resorts01/07/2011 – 30/09/2011
Professor
Teaching seminars at Kariera, Private College for F&B department
Kariera21/09/2010 – 01/07/2011
Chief Executive Officer, Group of Restaurants Meat Me
Following of the company’s standards on sales, Total Quality Management, Customer Service Management, supervising accounting, marketing of the restaurants, responsible for all the F&B of the restaurants, responsible for 100 people stuff for the four restaurants Meat Me (Kefalari, The Mall, Athens Heart)
Meat Me Group of Restaurants22/11/2008 – 10/09/2010
F&B Department Director at Classical Hotels & Resorts &
Operation Manager of First Class Catering Services (N. Daskalantonakis Group)Classical King George Palace, Deluxe 5 star, Member of The Leading Hotels of the World, Athens, Greece
Classical Athens Imperial, 5 star, Athens Greece
Classical Makedonia Palace, 5 star, Thessaloniki, Greece
Classical Larissa Imperial, 5 star, Larissa, Greece
Classical Egnatia Grand, Alexandroupoli, Greece
Classical E-Filoxenia, 5 star, Kalamata, Greece
Classical 2Fashion House Hotel, 5 star, Athens, Greece
Classical Vouliagmeni Suites, 5 star, Athens, Greece
Classical Baby Grand, 5 star, Athens, Greece
Sheraton Sofia Balkan Hotel & Casino, A luxury Hotel Collection, Sofia, Bulgaria
Acropol, 4 star, Athens Greece
First Class, Catering & Dining Company (providing catering at 13 companies i.e. Vodafone, Mega, Papageorgiou Hospital etc)F&B cost, F&B control, assuring service quality, responsible for all the buying processes of the hotels & companies, managing all the operation departments, training of the F&B departments, supervising banquet-sales department of all Classical Hotels, supervising big events of the hotels, supervisor for catering, customer satisfaction – questionnaires, analysing budgets & forecasts for all the hotels, achieving goals, HR supervisor for F&B departments, internal training and evaluating for F&B stuff, responsible for the equipment of the hotels for the F&B departments, F&B analysis for all the hotels, responsible for F&B development of projects in hotels, opening of new restaurants in hotels (i.e. Thai bar & Italian restaurant in Bulgaria, sushi restaurant & grill corner in Athens)
HR supervisor for First Class, internal training and evaluating for stuff of First Class
Classical Hotels & Resorts01/01/2006 – 22/11/2008
Director of F&B Department of Classical Athens Imperial
F&B cost, F&B control, assuring service quality, responsible for all the buying processes of the hotels & companies, managing all the operation departments, training of the F&B departments, supervising banquet-sales department, supervising big events of the hotels, supervisor for catering, customer satisfaction – questionnaires, analysing budgets & forecasts, achieving goal
Classical Hotels01/01/2005 – 31/12/2005
F&B Manager
Managing all f&b consumptions, customer satisfaction, achieving goals, created four different kind of restaurants, HR supervisor for 100 people, buying processes & control, creating & organising operation teams
AKtes Varkizas (Yabanaki), N. Daskalantonakis Group01/2004 – 3/2005
Assistant Purchasing Manager
Responsible for the purchases of electronic distribution system Yassas, supervising of Supplies and buying
N. Daskalantonakis Group, Yassou2001 – 2003
Reception Employee
M/C , Check-in, Cashier
Astir Palace, Nafsika Hotel for two years & Arion Hotel for one year Vouliagmeni, Athens2000 – 2001
Reception Employee
M/C , Check-in, Cashier
Hotel Stanley, 4 stars, Αθήνα2008 – 2009
Teaching in F&B Financial & F&B Cost (seminars) , Culinary sector
AKMI (private college)
Parallel Activities11/2008
Supervision of the book “ F&B Control”, Tsitsilionis Publications2008 – 2009
Teaching Practical & Theoretical Education in Hospitality Industry
Glion Group2006 – 2007
Catering Consulting (menu planning, menu costing, food science, Food & Beverage, Cooking Methods, Wine knowledge, Reservations, Reception, Housekeeping, Kitchen & Service Practical, Service Management, Food costing)
FDM, specialized training2002 – 2007
Teacher in Reception, F&B Management, F&B Control, Hygiene, Menu planning
Palmie Private College
Education and training
2015-2016
Master’s Degree, Hospitality Administration/Management
Cornell University2014
BCA
Seminar in Online Marketing in Hotel Industry – Strategic & Risk Managment, Hospitality Administration/Management
Business College of Athens (BCA)10/2009 – 04/2010
MBA
Services Marketing, Customer satisfaction & complaint control, Hotel Management, Services Marketing, Leadership and Employee Motivation, Human Resources Management, Information Management , Accounting & Financial Management
Athens University of Economics and Business, Greece1/2007 – 12/2007
Qualification in Health Services – Diploma
EFET (Hellenic Food Authority)1/2001 – 12/2002
Qualification in Health Services – Diploma
EFET (Hellenic Food Authority)1/2000 – 12/2001
Diploma of French Language ( Licence for private lessons)
IFA1997 – 1998
Hotel Management
Specialized in F&B control, Bar, Restaurant, Reception, Conferences
Group Accor (IBIS Hotels – Paris)1995 – 1997
Hotel Management
Organisation of Tourism Education and Training in Napflio, Greece1991 – 1994
Apolytirio of general Lyceum (Baccalaureate)Languages
English, French
Technical skills and competences
Windows Operating Systems, Microsoft Word, Microsoft Excel, Microsoft Power-Point, Microsoft Outlook, Internet, M/C ERMIS, Protel Hotel Management, Fidelio, Sab3, SAPOn 15/12/2019, at 10: 00-14: 00 we are organizing a seminar about the Analysis of Hotel departments, as well as room pricing strategies and correct purchases, therefore correct expenditure in relation to the quality characteristics.Περισσότερα ΛιγότεραHotel Revenue Management
ΚΟΙΛΙΑΣ ΓΕΩΡΓΙΟΣ
Οικονομικό Πανεπιστήμιο Αθηνών (ΑΣΟΕΕ)
ΠΙΣΤΟΠΟΙΗΜΕΝΟΣ ΕΚΠΑΙΔΕΥΤΗΣ ΕΝΗΛΙΚΩΝ (Ε.Ο.Π.Π.Ε.Π)
Hotel Revenue Management
Πραγματοποιείται σε 1 4ωρo σεμινάριo 14/12/2019 10:00-14:00 Hotel Revenue Management είναι ένα σεμινάριο που απευθύνεται σε στελέχη των ξενοδοχειακών μονάδων που ασχολούνται με την στρατηγική των πωλήσεων, της μέσης…Γίνε τώρα μέλος και επωφελήσουΕΚΠΑΙΔΕΥΣΗ
2015 έως σήμερα (σε εξέλιξη) Μεταπτυχιακό Πρόγραμμα Σπουδών Διοίκησης Τουριστικών Επιχειρήσεων, Ελληνικό Ανοιχτό Πανεπιστήμιο
2005-2007 Μεταπτυχιακό Πρόγραμμα Σπουδών –Διοίκηση Υπηρεσιών,Δημόσιες Σχέσεις – Επικοινωνία – Διαφήμιση,Τμήμα Οργάνωσης και Διοίκησης Επιχειρήσεων,Οικονομικό Πανεπιστήμιο Αθηνών (ΑΣΟΕΕ)
1999-2004 Πτυχίο Διοίκησης Τουριστικών Επιχειρήσεων,Σχολή Διοίκησης και Οικονομίας, Ανώτατο Τεχνολογικό Εκπαιδευτικό Ίδρυμα Πάτρας
ΕΠΑΓΓΕΛΜΑΤΙΚΗ ΕΜΠΕΙΡΙΑ
10/2015 έως σήμερα DIVANI PALACE ACROPOLIS HOTEL***** Αθήνα, Υποδιευθυντής
07/2017 έως 08/2017 Κ.Ε.Κ. – IEK ΟΜΗΡΟΣ. Αθήνα, Ωρομίσθιος Καθηγητής Διοίκησης Τουριστικών Επιχειρήσεων
07/2016 έως 08/2016 Κέντρο Επαγγελματικής Κατάρτισης , Κ.Ε.Κ. ΓΗ. Αθήνα, Ωρομίσθιος Καθηγητής Διοίκησης Τουριστικών Επιχειρήσεων
10/2013 έως 08/2015 CIVITEL OLYMPIC**** & CIVITEL ATTIK**** Μαρούσι Αττικής, ΓενικόςΔιευθυντής
07/2013 έως 11/2013 Ολυμπιακή Εκπαιδευτική & Συμβουλευτική Ε.Π.Ε. Τρίπολη, Ωρομίσθιος Καθηγητής Διοίκησης Τουριστικών Επιχειρήσεων
06/2011 έως 09/2013 MAINALON RESORT**** & ARCADIA HOTEL**** Τρίπολη, Γενικός Διευθυντής
10/2010 έως 06/2011 TITANIA Hotel **** Αθήνα, Revenue Manager
10/2009 έως 10/2010 Classical Hotels – N. Daskalantonakis Group, Athens Imperial- 2Fashion House, Acropol, Baby Grand & Vouliagmeni Suites, Central Reservations Manager
04/2009 έως 09/2009 Classical Hotels – e- Filoxenia Hotel***** Καλαμάτα, Front Office Manager
11/2008 έως 06/2009 Οργανισμός Τουριστικής Εκπαίδευσης και Κατάρτισης, Ι.Ε.Κ Αναβύσσου, Ωρομίσθιος Καθηγητής Διοίκησης Τουριστικών Επιχειρήσεων
05/2005 έως 05/2008 CLASSICAL HOTELS – Vouliagmeni Suites***** Αθήνα, Front Office Manager
04/2003-04/2005 Grecotel – Macedonia Palace***** Θεσσαλονίκη, Υπάλληλος Υποδοχής, Σερβιτόρος, Σερβιτόρος – Μπάρμαν στα Μπαρ του ξενοδοχείου
06/2002-08/2002 Ξενοδοχείο Karavas Village B΄ κατηγορίας Κορινθία,Σερβιτόρος στο Εστιατόριο,
ΣΥΝΕΧΗΣ ΚΑΤΑΡΤΙΣΗ
07/2015 Απαιτήσεις ISO 22000, « Ανάλυση Κινδύνων, Παρακολούθηση & Τεκμηρίωση»
12/2014 E.O.Π.Π.Ε.Π. «Βεβαίωση Εκπαιδευτικής Επάρκειας – Εκπαιδευτή Ενηλίκων», Κωδικός Πιστοποίησης ΕΒ24957 , ΣΤΕΠ 1225 & 4232
03/2008 Συνέδριο e-Business Forum, «e-Business in travel, Tourism and Hospitality»
04/2007 Σεμινάριο GOLDAXIA «Ποιοτική Εξυπηρέτηση Πελατών από το Τμήμα, Υποδοχής, τηλεφωνικές πωλήσεις»
07/2006 Πρόγραμμα Επαγγελματικής Κατάρτισης «ΞΕΝΟΔΟΧΟΥΠΑΛΛΗΛΟΙ», Κ.Ε.Κ. Πρόοδος 21 Ε.Π.Ε.
10/2001 Συνέδριο Money Show 2001, «Ποιοτικός Τουρισμός και Εκπαίδευση»
Πραγματοποιείται σε 1 4ωρo σεμινάριo 14/12/2019 10:00-14:00 Hotel Revenue Management είναι ένα σεμινάριο που απευθύνεται σε στελέχη των ξενοδοχειακών μονάδων που ασχολούνται με την στρατηγική των πωλήσεων, της μέσης τιμής και της πληρότητας. Στόχος είναι η διαδικασία της κράτησης σε σχέση με την στατιστική αλλά και με την σωστή εφαρμογή της τεχνολογίας, έτσι ώστε να υπάρχει συνεχής και σταθερή ποιότητα.Περισσότερα ΛιγότεραHotel Revenue Management
KIOLIAS GEORGIOS
ATHENS UNIVERSITY OF ECONOMICS AND BUSINESS
CERTIFIED TRAINER FOR ADULTS (EOPPEP)
Hotel Revenue Management
On 14/12/2019, at 10: 00-14: 00 we are organizing a seminar about Hotel Revenue Management. This seminar is targeted at Hotel Unit Εxecutives that occupy with Sales strategy on average…Γίνε τώρα μέλος και επωφελήσουΕΚΠΑΙΔΕΥΣΗ
2015 έως σήμερα (σε εξέλιξη) Μεταπτυχιακό Πρόγραμμα Σπουδών Διοίκησης Τουριστικών Επιχειρήσεων, Ελληνικό Ανοιχτό Πανεπιστήμιο
2005-2007 Μεταπτυχιακό Πρόγραμμα Σπουδών –Διοίκηση Υπηρεσιών,Δημόσιες Σχέσεις – Επικοινωνία – Διαφήμιση,Τμήμα Οργάνωσης και Διοίκησης Επιχειρήσεων,Οικονομικό Πανεπιστήμιο Αθηνών (ΑΣΟΕΕ)
1999-2004 Πτυχίο Διοίκησης Τουριστικών Επιχειρήσεων,Σχολή Διοίκησης και Οικονομίας, Ανώτατο Τεχνολογικό Εκπαιδευτικό Ίδρυμα Πάτρας
ΕΠΑΓΓΕΛΜΑΤΙΚΗ ΕΜΠΕΙΡΙΑ
10/2015 έως σήμερα DIVANI PALACE ACROPOLIS HOTEL***** Αθήνα, Υποδιευθυντής
07/2017 έως 08/2017 Κ.Ε.Κ. – IEK ΟΜΗΡΟΣ. Αθήνα, Ωρομίσθιος Καθηγητής Διοίκησης Τουριστικών Επιχειρήσεων
07/2016 έως 08/2016 Κέντρο Επαγγελματικής Κατάρτισης , Κ.Ε.Κ. ΓΗ. Αθήνα, Ωρομίσθιος Καθηγητής Διοίκησης Τουριστικών Επιχειρήσεων
10/2013 έως 08/2015 CIVITEL OLYMPIC**** & CIVITEL ATTIK**** Μαρούσι Αττικής, ΓενικόςΔιευθυντής
07/2013 έως 11/2013 Ολυμπιακή Εκπαιδευτική & Συμβουλευτική Ε.Π.Ε. Τρίπολη, Ωρομίσθιος Καθηγητής Διοίκησης Τουριστικών Επιχειρήσεων
06/2011 έως 09/2013 MAINALON RESORT**** & ARCADIA HOTEL**** Τρίπολη, Γενικός Διευθυντής
10/2010 έως 06/2011 TITANIA Hotel **** Αθήνα, Revenue Manager
10/2009 έως 10/2010 Classical Hotels – N. Daskalantonakis Group, Athens Imperial- 2Fashion House, Acropol, Baby Grand & Vouliagmeni Suites, Central Reservations Manager
04/2009 έως 09/2009 Classical Hotels – e- Filoxenia Hotel***** Καλαμάτα, Front Office Manager
11/2008 έως 06/2009 Οργανισμός Τουριστικής Εκπαίδευσης και Κατάρτισης, Ι.Ε.Κ Αναβύσσου, Ωρομίσθιος Καθηγητής Διοίκησης Τουριστικών Επιχειρήσεων
05/2005 έως 05/2008 CLASSICAL HOTELS – Vouliagmeni Suites***** Αθήνα, Front Office Manager
04/2003-04/2005 Grecotel – Macedonia Palace***** Θεσσαλονίκη, Υπάλληλος Υποδοχής, Σερβιτόρος, Σερβιτόρος – Μπάρμαν στα Μπαρ του ξενοδοχείου
06/2002-08/2002 Ξενοδοχείο Karavas Village B΄ κατηγορίας Κορινθία,Σερβιτόρος στο Εστιατόριο,
ΣΥΝΕΧΗΣ ΚΑΤΑΡΤΙΣΗ
07/2015 Απαιτήσεις ISO 22000, « Ανάλυση Κινδύνων, Παρακολούθηση & Τεκμηρίωση»
12/2014 E.O.Π.Π.Ε.Π. «Βεβαίωση Εκπαιδευτικής Επάρκειας – Εκπαιδευτή Ενηλίκων», Κωδικός Πιστοποίησης ΕΒ24957 , ΣΤΕΠ 1225 & 4232
03/2008 Συνέδριο e-Business Forum, «e-Business in travel, Tourism and Hospitality»
04/2007 Σεμινάριο GOLDAXIA «Ποιοτική Εξυπηρέτηση Πελατών από το Τμήμα, Υποδοχής, τηλεφωνικές πωλήσεις»
07/2006 Πρόγραμμα Επαγγελματικής Κατάρτισης «ΞΕΝΟΔΟΧΟΥΠΑΛΛΗΛΟΙ», Κ.Ε.Κ. Πρόοδος 21 Ε.Π.Ε.
10/2001 Συνέδριο Money Show 2001, «Ποιοτικός Τουρισμός και Εκπαίδευση»
On 14/12/2019, at 10: 00-14: 00 we are organizing a seminar about Hotel Revenue Management. This seminar is targeted at Hotel Unit Εxecutives that occupy with Sales strategy on average value and completenessΠερισσότερα ΛιγότεραΝέες Τεχνικές Μαγειρικής
ΣΩΖΩΝ ΜΑΝΩΛΕΣΣΟΣ
ΑΠΟΦΟΙΤΟΣ ΙΔΙΩΤΙΚΟΥ ΚΟΛΕΓΙΟΥ ALPINE (ΕΤΟΣ 1996)
ΠΙΣΤΟΠΟΙΗΜΕΝΟΣ ΕΚΠΑΙΔΕΥΤΗΣ ΕΝΗΛΙΚΩΝ (Ε.Ο.Π.Π.Ε.Π)
Νέες Τεχνικές Μαγειρικής
Πραγματοποιείται σε ένα σεμινάριο 4 ωρών 17:00-21:00 Μαγείρεμα σε κενό αέρος-sous vide/thermomix/siphon-με επεξήγηση στον διαφορετικό τρόπο διαχείρισης & μαγειρέματος & απόδοσης υλικών Ορθή χρήση μεθόδων έμψησης (όπως το κάπνισμα…Τιμή
60,00€ Τιμή Μέλους
48,00€ Γίνε τώρα μέλος και επωφελήσουΑΠΟΦΟΙΤΟΣ ΙΔΙΩΤΙΚΟΥ ΚΟΛΕΓΙΟΥ ALPINE (ΕΤΟΣ 1996)
ΠΙΣΤΟΠΟΙΗΜΕΝΟΣ ΕΚΠΑΙΔΕΥΤΗΣ ΕΝΗΛΙΚΩΝ (Ε.Ο.Π.Π.Ε.Π)
Με πολυετή προϋπηρεσία στον ευρύτερο χώρο της εστίασης ( catering, κεντρική κουζίνα ξενοδοχειακών μονάδων, εστιατόρια, private chef). Από το 1994 σε επίπεδο πρακτικής και από το 1998 επαγγελματικά. Συνιδιοκτήτης μικρής οικογενειακής επιχείρησης εμπορίας χάρτινων & πλαστικών τσαντών-ειδών συσκευασίας(MAN’S PACKAGING-ΑΦΟΙ ΜΑΝΩΛΕΣΣΟΥ Ο.Ε, www.manspack.gr)
ΞΕΝΕΣ ΓΛΩΣΣΕΣ
- Αγγλικά (Πτυχίο First Certificate in English, Cambridge)
- Γαλλικά(βασική γνώση κατά την διάρκεια σπουδών)
ΕΠΑΓΓΕΛΜΑΤΙΚΗ ΠΡΟΫΠΗΡΕΣΙΑ
- 2014 έως σήμερα κατά την θερινή περίοδο εξωτερικός συνεργάτης της εταιρείας ‘’Five Star Villas’’ ως προσωπικός μάγειρας σε ιδιωτικές βίλλες. www.fivestargreece.com
- Σεπτέμβριος 2014 – έως σήμερα Καθηγητής Μαγειρικής Τέχνης Σχολή Etoile Studies by Les Chefs. (Εισηγητής επιμορφωτικού σεμιναρίου VEGAN –VEGETERIAN)
- 2006-2014 κατά την θερινή περίοδο εξωτερικός συνεργάτης της εταιρείας White Key Villas ως προσωπικός μάγειρας σε ιδιωτικές βίλλες.Top Villa Rental Specialists 2011 (Condé Nast Traveler magazine) www.whitekeyvillas.com
- Σεπτέμβριος 2012- Μάιος 2013 Καθηγητής Μαγειρικής Τέχνης Σχολή Etoile Studies by Les Chefs
- Σεπτέμβριος 2007 – Ιανουάριος 2008 Καθηγητής Μαγειρικής Τέχνης ΙΕΚ ΞΥΝΗ
- Ιούνιος-Αύγουστος 2006 & Ιούνιος- Αύγουστος 2005 Προσωπικός Chef σε πολυτελή θαλαμηγό εταιρείας PRIVATESEA ,ομίλου Λάτση
- Οκτώβριος 2003- Νοέμβριος 2004 Sous –Chef Ξενοδοχείο Life Gallery Athens (5*Star Hotel) Member of Small Luxury Hotels of the World
- Μάιος 2003-Σεπτέμβριος 2003 Υπεύθυνος τμήματος Ζεστής Κουζίνας,AKPΩTHΡΙ LOUNGE Club-Restaurant
- Οκτώβριος 2002-Μάϊος 2003 Υπεύθυνος τμήματος Ζεστής Κουζίνας Εστιατόριο MEZZO-MEZZO Art Café
- Μάρτιος 2002-Οκτώβριος 2002 Υπεύθυνος τμήματος Ζεστής Κουζίνας ΙΣΤΙΟΠΛΟΙΚΟΣ-ΒΑΡΟΥΛΚΟ
- Μάρτιος 2001 –Φεβρουάριος 2002 Υπεύθυνος Chef Εστιατόριο Υδραγωγείο
- Ιούλιος 2000 – Μάρτιος 2001 Υπεύθυνος κουζίνας πρωινής βάρδιας Εστιατόριο BEAU BRUMEL
- Σεπτέμβριος 1999 – Ιούλιος 2000 Υπεύθυνος μικρής κουζίνας θεματικού εστιατορίου ΒΥΖΑΝΤΙΝΟ ATHENS HILTON
- July 1999 – September 1999 Υπεύθυνος θεματικού ελληνικού εστιατορίου CAIRO NILE HILTON & Υπεύθυνος Chef Διεξαγωγής Ελληνικού Φεστιβάλ JERUSALEM HILTON
- Σεπτέμβριος 1998 – Ιούλιος 1999 Υπεύθυνος κουζίνας και καθήκοντα Executive
- Chef Εστιατόριο Κελλάρι, ATHENS HILTON HOTEL
- Απρίλιος 1996 – Νοέμβριος 1996 Ξενοδοχείο BRATSERA HOTEL ( A Cat.) Υπεύθυνος Κουζίνας
- Μάιος 1995 – Οκτώβριος 1995 CORFU HILTON HOTEL( 5*)Πρώτη πρακτική
- Δεκέμβριος 1994- Μάιος 1995-RIVER GAUCHE RESTAURANT (A Class) Part time Βοηθός Σεφ & παράλληλα TANGO RESTAURANT (A Class) Κηφισιά , part time Chef de Partie
ΠΡΟΣΘΕΤΑ ΠΡΟΣΟΝΤΑ
Γνώσεις Η/Υ: ΜS Office, Internet
ΕΠΙΜΟΡΦΩΣΗ
- 2014 – Gastronomy Essentials Training –Τεχνική μαγειρέματος σε κενό αέρος
- 2013 – Σεμινάριο Γαλλικής κοπής BOVILLAGE
- 1999 – “Υγιεινή & Ασφάλεια ” ATHENS HILTON -HAASP & ISO 9002
Πραγματοποιείται σε ένα σεμινάριο 4 ωρών 17:00-21:00- Μαγείρεμα σε κενό αέρος-sous vide/thermomix/siphon-με επεξήγηση στον διαφορετικό τρόπο διαχείρισης & μαγειρέματος & απόδοσης υλικών
- Ορθή χρήση μεθόδων έμψησης (όπως το κάπνισμα ή η τεχνική σεβίτσε.
- Μαριναρίσματα παραδοσιακά, σε άλμη και τρόποι σιτέματος κρεάτων
- Νέες τάσεις μαγειρικής όπως η χρήση αυγών από διάφορα είδη (π.χ. αυγά ποσέ χήνας -στρουθοκάμηλου, αυγά ψαριών), ή του αβοκάντο
Περισσότερα ΛιγότεραNew Cooking Techniques
SOZON MANOLESSOS
ALLPINE PRIVATE COLLEGE GRADUATE(YEAR 1996)
CERTIFIED TRAINER FOR ADULTS (EOPPEP)
New Cooking Techniques
On 13/12/2019, at 17: 00-21: 00 we are organizing a seminar about vacuum cooking -sous vide/thermomix/siphon- explaining different ways of managing & cooking & ingredients' performance.Τιμή
60,00€ Τιμή Μέλους
48,00€ Γίνε τώρα μέλος και επωφελήσουΑΠΟΦΟΙΤΟΣ ΙΔΙΩΤΙΚΟΥ ΚΟΛΕΓΙΟΥ ALPINE (ΕΤΟΣ 1996)
ΠΙΣΤΟΠΟΙΗΜΕΝΟΣ ΕΚΠΑΙΔΕΥΤΗΣ ΕΝΗΛΙΚΩΝ (Ε.Ο.Π.Π.Ε.Π)
Με πολυετή προϋπηρεσία στον ευρύτερο χώρο της εστίασης ( catering, κεντρική κουζίνα ξενοδοχειακών μονάδων, εστιατόρια, private chef). Από το 1994 σε επίπεδο πρακτικής και από το 1998 επαγγελματικά. Συνιδιοκτήτης μικρής οικογενειακής επιχείρησης εμπορίας χάρτινων & πλαστικών τσαντών-ειδών συσκευασίας(MAN’S PACKAGING-ΑΦΟΙ ΜΑΝΩΛΕΣΣΟΥ Ο.Ε, www.manspack.gr)
ΞΕΝΕΣ ΓΛΩΣΣΕΣ
- Αγγλικά (Πτυχίο First Certificate in English, Cambridge)
- Γαλλικά(βασική γνώση κατά την διάρκεια σπουδών)
ΕΠΑΓΓΕΛΜΑΤΙΚΗ ΠΡΟΫΠΗΡΕΣΙΑ
- 2014 έως σήμερα κατά την θερινή περίοδο εξωτερικός συνεργάτης της εταιρείας ‘’Five Star Villas’’ ως προσωπικός μάγειρας σε ιδιωτικές βίλλες. www.fivestargreece.com
- Σεπτέμβριος 2014 – έως σήμερα Καθηγητής Μαγειρικής Τέχνης Σχολή Etoile Studies by Les Chefs. (Εισηγητής επιμορφωτικού σεμιναρίου VEGAN –VEGETERIAN)
- 2006-2014 κατά την θερινή περίοδο εξωτερικός συνεργάτης της εταιρείας White Key Villas ως προσωπικός μάγειρας σε ιδιωτικές βίλλες.Top Villa Rental Specialists 2011 (Condé Nast Traveler magazine) www.whitekeyvillas.com
- Σεπτέμβριος 2012- Μάιος 2013 Καθηγητής Μαγειρικής Τέχνης Σχολή Etoile Studies by Les Chefs
- Σεπτέμβριος 2007 – Ιανουάριος 2008 Καθηγητής Μαγειρικής Τέχνης ΙΕΚ ΞΥΝΗ
- Ιούνιος-Αύγουστος 2006 & Ιούνιος- Αύγουστος 2005 Προσωπικός Chef σε πολυτελή θαλαμηγό εταιρείας PRIVATESEA ,ομίλου Λάτση
- Οκτώβριος 2003- Νοέμβριος 2004 Sous –Chef Ξενοδοχείο Life Gallery Athens (5*Star Hotel) Member of Small Luxury Hotels of the World
- Μάιος 2003-Σεπτέμβριος 2003 Υπεύθυνος τμήματος Ζεστής Κουζίνας,AKPΩTHΡΙ LOUNGE Club-Restaurant
- Οκτώβριος 2002-Μάϊος 2003 Υπεύθυνος τμήματος Ζεστής Κουζίνας Εστιατόριο MEZZO-MEZZO Art Café
- Μάρτιος 2002-Οκτώβριος 2002 Υπεύθυνος τμήματος Ζεστής Κουζίνας ΙΣΤΙΟΠΛΟΙΚΟΣ-ΒΑΡΟΥΛΚΟ
- Μάρτιος 2001 –Φεβρουάριος 2002 Υπεύθυνος Chef Εστιατόριο Υδραγωγείο
- Ιούλιος 2000 – Μάρτιος 2001 Υπεύθυνος κουζίνας πρωινής βάρδιας Εστιατόριο BEAU BRUMEL
- Σεπτέμβριος 1999 – Ιούλιος 2000 Υπεύθυνος μικρής κουζίνας θεματικού εστιατορίου ΒΥΖΑΝΤΙΝΟ ATHENS HILTON
- July 1999 – September 1999 Υπεύθυνος θεματικού ελληνικού εστιατορίου CAIRO NILE HILTON & Υπεύθυνος Chef Διεξαγωγής Ελληνικού Φεστιβάλ JERUSALEM HILTON
- Σεπτέμβριος 1998 – Ιούλιος 1999 Υπεύθυνος κουζίνας και καθήκοντα Executive
- Chef Εστιατόριο Κελλάρι, ATHENS HILTON HOTEL
- Απρίλιος 1996 – Νοέμβριος 1996 Ξενοδοχείο BRATSERA HOTEL ( A Cat.) Υπεύθυνος Κουζίνας
- Μάιος 1995 – Οκτώβριος 1995 CORFU HILTON HOTEL( 5*)Πρώτη πρακτική
- Δεκέμβριος 1994- Μάιος 1995-RIVER GAUCHE RESTAURANT (A Class) Part time Βοηθός Σεφ & παράλληλα TANGO RESTAURANT (A Class) Κηφισιά , part time Chef de Partie
ΠΡΟΣΘΕΤΑ ΠΡΟΣΟΝΤΑ
Γνώσεις Η/Υ: ΜS Office, Internet
ΕΠΙΜΟΡΦΩΣΗ
- 2014 – Gastronomy Essentials Training –Τεχνική μαγειρέματος σε κενό αέρος
- 2013 – Σεμινάριο Γαλλικής κοπής BOVILLAGE
- 1999 – “Υγιεινή & Ασφάλεια ” ATHENS HILTON -HAASP & ISO 9002
On 13/12/2019, at 17: 00-21: 00 we are organizing a seminar about vacuum cooking -sous vide/thermomix/siphon- explaining different ways of managing & cooking & ingredients' performance.Περισσότερα Λιγότερα